Diterpenoids and triterpenoids from the roots of Tripterygium regelii and their inhibitory effects on colorectal cancer cells

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Authors: Ping Guo, Jianming Yu, Qi Zhao, J P Sun, Rongxin Lin, Linlin Sui, Aijing Leng, Chao Wang, Shuo Wang, Dawei Li
Cited by: 1
References: 25

Abstract

A total of 22 terpenoids including one new triterpenoid ( 1 ), two new diterpenoids ( 2 and 3 ), and 19 known compounds ( 4 – 22 ) were isolated from the roots of Tripterygium regelii . Their structures were identified using NMR and HRESIMS techniques. Antiproliferative activity screening assays revealed that the new compound 2 , along with several known compounds, exhibits potential anti-colorectal cancer efficacy. Further investigations employing flow cytometry, immunofluorescence staining and electron microscopy demonstrated that compound 2 induces the generation of reactive oxygen species (ROS). This, in turn, promotes lipid peroxidation and mitochondrial damage, ultimately enhancing ferroptosis in colorectal cancer cells. These findings underscore the value of compound 2 as a potential candidate for anti-tumor drug development.

Fields of Study & Subjects

Natural Compounds in Disease Treatment Natural product bioactivities and synthesis Biological Activity of Diterpenoids and Biflavonoids

Publication details

Journal / source
Frontiers in Chemistry
Publisher
Frontiers Media SA
Volume
14
Pages
1784072–1784072
Publication date
19 February 2026
Language
EN