Correction: Evaluating the nutrient and fatty acid profiles of black soldier fly larvae (Hermetia illucens) raised on various diets in Thailand

There was a mistake in table [1] as published. [Ether extract part: 3.44 ± 0.54 b , 9.50 ± 0.03 c , 10.20 ± 1.20 c , 27.28 ± 0.12 d , 10.52 ± 0.04 b ]. The corrected table [1] appears below. [Ether extract part: 3.44 ± 0.54 a , 9.50 ± 0.03 b , 10.20 ± 1.20 b , 27.28 ± 0.12 c , 10.52 ± 0.04 b ] The original version of this article has been updated. The original version of this article has been updated.In the abstract, [Results: Significant differences in nutritional composition were observed among substrates. Crude protein content was high in larvae fed chicken feed (50.55 ± 0.07%), pig feed (52.10 ± 0.14%), soy milk residue (52.15 ± 0.78%), and perilla cake (47.20 ± 0.00%). Crude fiber was highest in larvae fed soy milk residue (7.19 ± 1.48%) and perilla cake (5.38 ± 0.25%). Favorable growth performance was observed, with larvae reaching 0.22 ± 0.01 g in weight, 20.38 ± 0.36 mm in length, and 5.08 ± 0.05 mm in width. Fatty acid analysis revealed substantial levels of saturated and unsaturated fatty acids, including palmitic, oleic, and linoleic acids. Larvae reared on coconut press cake showed the highest saturated fatty acid content (74.91 ± 0.03%), while those fed soy milk residue exhibited the highest oleic (26.68 ± 0.06%) and linoleic acid (38.44 ± 0.07%) contents, resulting in increased polyunsaturated fatty acids (38.57 ± 0.03%).].This has been corrected to read: [Results: Significant differences in nutritional composition were observed among substrates. Crude protein content was high in larvae fed chicken feed (50.55 ± 0.07%), pig feed (52.10 ± 0.14%), soy milk residue (52.15 ± 0.78%), and perilla cake (47.20 ± 0.00%). Crude fiber was highest in larvae fed soy milk residue (7.19 ± 1.48%) and perilla cake (5.38 ± 0.25%). Fatty acid analysis revealed substantial levels of saturated and unsaturated fatty acids, including palmitic, oleic, and linoleic acids. Larvae reared on coconut press cake showed the highest saturated fatty acid content (74.91 ± 0.03%), while those fed soy milk residue exhibited the highest oleic (26.68 ± 0.06%) and linoleic acid (38.44 ± 0.07%) contents, resulting in increased polyunsaturated fatty acids (38.57 ± 0.03%).] The original version of this article has been updated.Adding/removing text [The DM and crude fiber of all diets show no significant differences (p