Mitigating gut dysbiosis induced by biofilm-forming pathogens: therapeutic potential of LAB-derived bacteriocins

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Authors: Abinash Ravi, Ieshita Pan
Cited by: 1
References: 107

Abstract

Introduction The gut-brain axis plays a critical role in bidirectional communication system connecting intestinal and neurological health. Imbalance in this system, often caused by gut dysbiosis and pathogenic biofilm formation, can result in inflammation, intestinal barrier dysfunction, and microbial imbalance. Methods LAB isolates were screened for antimicrobial and antibiofilm activity against Escherichia coli and Serratia marcescens . The most effective strain, C82, was identified through morphological, biochemical and 16S rDNA sequencing. Bacteriocin production, and stability were assessed and optimized. The functional efficacy of the bacteriocin was tested in a zebrafish larval gut dysbiosis model. Results Lactiplantibacillus pentosus C82, confirmed through 16S rDNA sequencing (NCBI GenBank submission ID: SUB14502111, accession number PP860573), demonstrated strong antimicrobial activity, with inhibition zones of 1.2 cm against E. coli and 1.4 cm against S. marcescens . The bacteriocin reduced inflammation and improved gut barrier integrity. It upregulated IL-10, Claudin-5a, ZO-1, Nfe2l2a, and Hmox1a, while downregulating TNF- α , csgD, and bsmA. Discussion and conclusion These results establish L. pentosus C82 bacteriocin as a safe, stable, and potent natural antimicrobial agent with significant antibiofilm, antioxidative, and gut-protective effects. It shows promise as a bio-therapeutic candidate for restoring microbial balance, addressing gut dysbiosis, and influencing the gut-brain axis. However, the study was limited to short-term evaluation in zebrafish larvae, which may not fully represent the complexity of the mammalian gut. Further research involving long-term exposure and higher animal models is necessary to validate its therapeutic potential.

Fields of Study & Subjects

Gut microbiota and health Probiotics and Fermented Foods Antimicrobial Peptides and Activities

Publication details

Journal / source
Frontiers in Microbiology
Publisher
Frontiers Media SA
Volume
16
Pages
1721987–1721987
Publication date
12 January 2026
Language
EN