Dual-probe genome mining identifies citrulassin N, a novel citrulline modified lasso peptide from Streptomyces sp. NAX00255

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Authors: Zi-Ru Wang, Chao Zeng, Zhangyuan Yan, Zi-Fei Xu, Dan Feng
Cited by: 2
References: 24

Abstract

Introduction Lasso peptides are a structurally distinctive class of ribosomally synthesized and post-translationally modified peptides (RiPPs) featuring a threaded rotaxane topology that confers remarkable thermal stability and protease resistance. Citrulassins represent a rare subgroup of lasso peptides distinguished by a citrulline residue generated through peptidylarginine deiminase (PAD)-catalyzed deimination of arginine. Prior to the identification of citrulassin A, such a modification had not been observed in RiPPs, and notably, the PAD-encoding gene is located outside the canonical lasso peptide biosynthetic gene cluster (BGC). Methods Here, we developed a dual-probe genome-mining strategy that integrates homology searches for both the lasso peptide cyclase (CitC) and a PAD homolog to selectively prioritize candidate producers from the IFB bacterial genome database. Guided by this strategy, fermentation and targeted isolation led to the discovery of citrulassin N (1) from Streptomyces sp. NAX00255. Results Comprehensive structural elucidation using NMR spectroscopy and tandem mass spectrometry confirmed citrulassin N as a novel citrulline-modified lasso peptid. Discussion This study expands the structural diversity of citrulline-containing lasso peptides, demonstrates the utility of a dual-probe genome-mining approach for identifying RiPPs with rare post-translational modifications, and provides a practical framework for the targeted discovery of functionally decorated RiPP natural products.

Fields of Study & Subjects

Microbial Natural Products and Biosynthesis Antimicrobial Peptides and Activities Biochemical and Structural Characterization

Publication details

Journal / source
Frontiers in Microbiology
Publisher
Frontiers Media SA
Volume
17
Pages
1786444–1786444
Publication date
24 February 2026
Language
EN