Correction: Novel probiotic Lactobacillus helveticus WIS02 alleviates diabetes through multi-pronged regulation of glycolipid metabolism, pancreatic protection and gut microbiota remodeling

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Authors: Shuang Guo, Yuying Li, Yanan Yang, Yuexiao Jiang, Yufeng Wang, Ying Cao, Yunfeng Duan, Chongming Wu
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Abstract

Removing text 1. [ At the phylum level, At the door level, ]. These two are duplicates.A correction has been made to the section [In the second paragraph of Section 3.3]: "[At the phylum level,]" 2. [ Recent macro-genomics studies have revealed significant differences in the gut microbiota between healthy people and diabetic patients, suggesting that there is a significant association between the development of diabetes mellitus and the ecological dysregulation of gut microbiota [re] ].A correction has been made to the section [The three paragraphs in the Discussion section]:"[Recent macro-genomics studies have revealed significant differences in the gut microbiota between healthy people and diabetic patients, suggesting that there is a significant association between the development of diabetes mellitus and the ecological dysregulation of gut microbiota ]" 3. [ Glycerol-preserved L. helveticus WIS02(CGMCC No. 29243) was provided by MGBlab, Microbiota-Gut-Brain Laboratory), ]. These two are duplicates. The original version of this article has been updated.

Fields of Study & Subjects

Probiotics and Fermented Foods Gut microbiota and health Natural Antidiabetic Agents Studies

Publication details

Journal / source
Frontiers in Microbiology
Volume
17
Pages
1795126–1795126
Publication date
3 February 2026
Language
EN