Correction: Novel probiotic Lactobacillus helveticus WIS02 alleviates diabetes through multi-pronged regulation of glycolipid metabolism, pancreatic protection and gut microbiota remodeling
Abstract
Removing text 1. [ At the phylum level, At the door level, ]. These two are duplicates.A correction has been made to the section [In the second paragraph of Section 3.3]: "[At the phylum level,]" 2. [ Recent macro-genomics studies have revealed significant differences in the gut microbiota between healthy people and diabetic patients, suggesting that there is a significant association between the development of diabetes mellitus and the ecological dysregulation of gut microbiota [re] ].A correction has been made to the section [The three paragraphs in the Discussion section]:"[Recent macro-genomics studies have revealed significant differences in the gut microbiota between healthy people and diabetic patients, suggesting that there is a significant association between the development of diabetes mellitus and the ecological dysregulation of gut microbiota ]" 3. [ Glycerol-preserved L. helveticus WIS02(CGMCC No. 29243) was provided by MGBlab, Microbiota-Gut-Brain Laboratory), ]. These two are duplicates. The original version of this article has been updated.
Fields of Study & Subjects
Probiotics and Fermented Foods
Gut microbiota and health
Natural Antidiabetic Agents Studies
Publication details
- Journal / source
- Frontiers in Microbiology
- Volume
- 17
- Pages
- 1795126–1795126
- Publication date
- 3 February 2026
- Language
- EN