Isolation and characterization of a novel exopolysaccharide from the fermented probiotic Lactiplantibacillus plantarum ZZU-1 and its application for attenuating autism-like behaviors
Abstract
Lactic acid bacteria-derived exopolysaccharides (EPS) are natural and safe functional biomolecules whose antioxidant potential is largely dependent on their specific chemical structures. Accumulating evidence suggests that LAB-EPS may exert indirect regulatory effects on oxidative stress-related diseases like autism spectrum disorder via modulating intestinal microecology and relieving oxidative stress in the gut-brain axis. In this study, a novel EPS (EPS-ZZU) was isolated from Lactiplantibacillus plantarum ZZU-1 of traditional fermented Suancai. Structural characterization revealed a 2.141 kDa molecular weight, with mannose, glucose and ribose in a 34.40:26.35:12.24 molar ratio, composed of α-configuration pyranose units. EPS-ZZU exhibited over 90% scavenging rates against the typical free radicals, including hydroxyl radical (⋅OH), 1,1-diphenyl-2-picrylhydrazyl radical (DPPH•), superoxide anion (O 2 •– ) and 2,2’-azinobis (3-ethylbenzothiazoline-6-sulfonate) cation radical (ABTS• + ) at a concentration of 5 mg/mL, which was comparable to that of vitamin C (Vc). In a one-month mouse trial, EPS-ZZU significantly alleviated autism-like behaviors (social deficits, repetitive actions) by reducing oxidative stress and inflammation, enhancing intestinal barrier integrity, and reshaping gut microbiota-enriching beneficial taxa ( Adlercreutzia, Christensenellaceae ) and inhibiting pathogens ( Erysipelatoclostridium ). Metabolomics confirmed upregulated indole-3-acetate and downregulated cognitive impairment-associated metabolites (asymmetric dimethylarginine, homogentisic acid). These findings highlight EPS-ZZU’s therapeutic potential for autism and provide a new idea for developing more bioactive bacterial EPS antioxidants.
Fields of Study & Subjects
Gut microbiota and health
Polysaccharides and Plant Cell Walls
Microbial Metabolites in Food Biotechnology
Publication details
- Journal / source
- Frontiers in Microbiology
- Publisher
- Frontiers Media SA
- Volume
- 17
- Pages
- 1806688–1806688
- Publication date
- 8 July 2026
- Language
- EN