Correction: A scoping review of the health effects of fermented foods in specific human populations and their potential role in precision nutrition: current knowledge and gaps

Frontiers in Nutrition 2026 Open access

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Authors: Christèle Humblot, Panagiota Alvanoudi, Emília Alves, Ricardo Assunção, Miona M. Belović, Tuğçe Bulmuş Tüccar, Christophe Chassard, Muriel Derrien, Mustafa Fevzi Karagöz, Sibel Karakaya, Marta Laranjo, Fani Th. Mantzouridou
+8 more Catarina Rosado, Smilja Praćer, Helen Saar, Julien Tap, Primož Treven, Guy Vergères, Eugenia Pertziger, Isabelle Savary‐Auzeloux
DOI: 10.3389/fnut.2025.1771468
Cited by: 0

Abstract

[This corrects the article DOI: 10.3389/fnut.2025.1650633.].

Fields of Study & Subjects

Probiotics and Fermented Foods Gut microbiota and health Nutritional Studies and Diet

Publication details

Journal / source
Frontiers in Nutrition
Volume
12
Pages
1771468–1771468
Publication date
16 January 2026
Language
EN