Comparative inhibitory effects of phillyrin and phillygenin on elastase: mechanisms and therapeutic potential

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Authors: Wenhui Zhang, Jinfeng Fu, Hongliu Yao, yongxue Li, Jingang Mo, Yi Guan, Yuzhu Wang, Lihao Lin
Cited by: 1
References: 70

Abstract

Elastase, a serine protease, has been implicated in chronic obstructive pulmonary disease and systemic inflammatory response syndrome. In this study, we evaluated the effects of phillyrin and phillygenin, 2 major Forsythia lignans, on elastase inhibition. Both compounds exhibited competitive inhibition, as confirmed by enzymatic kinetics, spectroscopy, and molecular docking. Phillygenin exhibited stronger activity (IC 50 0.5 mmol/L, K i 4.0 × 10 −4 mol/L) than phillyrin (IC 50 1.5 mmol/L, K i 9.7 × 10 −4 mol/L), likely due to reduced steric hindrance. Spectroscopic analysis revealed ligand-induced conformational changes in elastase, characterized by increased α-helix and random coil content and decreased β-sheet structures. Docking revealed interactions involving π-cation, π-sigma, hydrogen bonds, hydrophobic forces, electrostatics, and van der Waals effects. These results provide mechanistic insights into the inhibitory effects of phillyrin and phillygenin and highlight their potential as therapeutic agents for elastase-related diseases.

Fields of Study & Subjects

Flavonoids in Medical Research Protease and Inhibitor Mechanisms Protein Interaction Studies and Fluorescence Analysis

Publication details

Journal / source
Frontiers in Nutrition
Publisher
Frontiers Media SA
Volume
13
Pages
1723757–1723757
Publication date
11 February 2026
Language
EN