Tridiet-enhanced weight gain in Sprague Dawley rats: a retrospective analysis

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Authors: Amanda L. Rodriguez, Cameron Bradfield, Nicholas V. Scarpa, Bianca E. Barroso, Michael Fernandez, Sofia V. Cabanillas, Abigail Deleon-Pena, Elise Frias, Victor Ifechukwude Agboli, Shoumi Sarkar, Somnath Datta, Matthew A. Schiefer
Cited by: 0
References: 17

Abstract

Introduction: access to a triple (TRI) diet consisting of HF, high-glucose (HG), and standard (ST) chow diets. Methods: This retrospective analysis aimed to determine if rats on the TRI diet experienced greater weight gain compared to rats on an HF or ST diet. Previous experimental data from 29 rats were categorized into one of three diet groups: TRI, HF, or ST. Daily food intake and weekly body weights recorded from postnatal days 98 to 182 were analyzed. Caloric intake was calculated based on food consumption and macronutrient composition. Statistical analyses, including confidence intervals and growth modeling, were conducted to assess differences in weight gain patterns across diet groups. Results: Significant divergence in body weight emerged early, with differences between the TRI and ST groups evident by 7 days on diet and between the TRI and HF groups by 22 days on diet. TRI rats consumed the highest average daily calories, exceeding both other groups. Discussion: For studies focused on developing obese rodents and without specific dietary restrictions, the TRI diet produces heavier animal models faster, potentially reducing study duration and costs.

Fields of Study & Subjects

Diet Metabolism and Disease Regulation of Appetite and Obesity Obesity Physical Activity

Publication details

Journal / source
Frontiers in Nutrition
Volume
13
Pages
1740398–1740398
Publication date
11 February 2026
Language
EN