Navigating SNAP waiver submissions: an Iowa case study

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Authors: Lyndi Buckingham-Schutt, Rebecca Bucklin, Brandi Janssen, Joelle Johnson, Natoshia M. Askelson
Cited by: 0
References: 30

Abstract

This case study describes the process to assess the need, gather information, build partnerships, and develop an evaluation for a Supplemental Nutrition Assistance Program (SNAP) waiver application to the United States Department of Agriculture (USDA) that would have allowed the state of Iowa to test healthy food incentives paired with disincentives. These waivers to test SNAP purchase restrictions and disincentives have been proposed at the national level and have received support from multiple states across the country. Following the rejection of a request to Iowa Health and Human Services (Iowa HHS) to submit a waiver to USDA in November 2024, we conducted a post-hoc evaluation of our efforts to develop the proposed waiver with a focus on building strategic partnerships with state officials and other essential partners. We will present the steps taken by the research team to build partnerships with state officials (including challenges experienced with maintaining these partnerships) and the other types of partners who were recruited to move the waiver application forward. We also describe the hurdles that we were unable to overcome and why these hurdles remain despite our efforts. The successes, challenges, and pitfalls of this project offer insights for investigators and state planners hoping to submit similar waiver applications to the USDA.

Fields of Study & Subjects

Food Security and Health in Diverse Populations Evaluation and Performance Assessment Nutrition Health and Society Studies

Publication details

Journal / source
Frontiers in Nutrition
Volume
13
Pages
1771849–1771849
Publication date
10 March 2026
Language
EN