Comparative Effectiveness of Kaolinite, Basalt Powder, and Zeolite in Mitigating Heat Stress and Increasing Yield of Almond Trees (Prunus dulcis) Under Mediterranean Climate

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Authors: Antonio Dattola, G. Gullo, Rocco Zappia
Cited by: 2
References: 42

Abstract

Heat and high-irradiance stress increasingly threaten almond production in Mediterranean environments, where rising temperatures and prolonged summer droughts impair photosynthetic performance and yield. This study evaluated the effectiveness of three mineral-based shielding materials: kaolin, basalt powder, and zeolite. We hypothesized that the foliar application of reflective mineral materials would reduce leaf temperature, enhance photosynthetic efficiency, and improve yield without altering nut nutraceutical quality. A two-year field experiment (2024–2025) was conducted using a randomized block design with four materials (untreated control, kaolin, basalt powder, and zeolite). Physiological traits (gas exchange, chlorophyll fluorescence, leaf temperature, and SPAD index), morpho-biometric and biochemical parameters, and yield components were assessed. Kaolin and basalt powder significantly lowered leaf temperature (−1.6 to −1.8 °C), increased stomatal conductance and net photosynthesis, and improved photochemical efficiency (Fv′/Fm′) and electron transport rates. These treatments also enhanced drupe weight, kernel dry matter, and productive yield (up to +32% compared with the control). Zeolite produced positive but less prominent effects. No significant differences were detected in fatty acid profile, total polyphenols, or antioxidant capacity, indicating that the materials did not affect almond nutraceutical quality. Principal component analysis confirmed the strong association between kaolin and basalt powder and improved eco-physiological performance. Overall, mineral shielding materials, particularly kaolin and basalt powder, represent a promising, sustainable strategy for enhancing almond orchard resilience under Mediterranean climate change scenarios.

Fields of Study & Subjects

Horticultural and Viticultural Research Nuts composition and effects Plant Physiology and Cultivation Studies

Publication details

Journal / source
Agriculture
Publisher
MDPI AG
Volume
16
Issue
2
Pages
220–220
Publication date
14 January 2026
Language
EN