Hydroponic Screening and Comprehensive Evaluation System for Salt Tolerance in Wheat Under Full-Fertility-Cycle Salt Stress Conditions

Soil salinity is a major constraint to wheat production worldwide. Efficient screening of salt-tolerant cultivars is essential for breeding programs, yet a rapid and reliable evaluation system based on full-life-cycle salt stress treatment is lacking. To address this, we conducted a hydroponic experiment encompassing the entire growth cycle of 37 wheat cultivars under control and salt stress (85.5 mM NaCl). Using principal component and stepwise regression analyses on 15 agronomic and yield-related traits, we identified five key indicators—total dry weight, root dry weight, plant height, thousand-grain weight, and number of grains per spike—that effectively represent overall salt tolerance. Based on a comprehensive evaluation value (D-value), the cultivars were classified into five distinct categories: highly salt-tolerant, salt-tolerant, moderately salt-tolerant, weakly salt-tolerant, and salt-sensitive. Notably, the highly salt-tolerant cultivar ‘Yangfumai 8′ and the salt-sensitive cultivar ‘Yangmai 22’ were selected as representative extremes. A subsequent pot experiment confirmed significant physiological differences between them in antioxidant enzyme activities (SOD, POD, CAT) and proline accumulation under salt stress. This study establishes a practical and efficient screening framework, providing breeders with a simplified index set for high-throughput evaluation and offering ideal contrasting materials for in-depth physiological research on salt tolerance mechanisms in wheat.