Valorizing Pruning Residues into Biochar for Remediating Acidified Cropland Soil: Effects on Fertility, Enzymes, and Bacterial Communities

Intensive agriculture has intensified soil acidification in southern China, threatening crop productivity and ecosystem sustainability. Biochar can neutralize acidity, improve pH buffering, and enhance nutrient retention and microbial habitat in acidic soils. Accordingly, we produced biochars from pruned eucalyptus (ABC), camphora (ZBC), and guava (FBC) branches via pyrolysis at 500 °C. The three biochars were characterized by elemental analysis, Fourier Transform Infrared Spectroscopy (FTIR), and SEM (Scanning Electron Microscopy), and their effects on soil properties, enzyme activities, and bacterial communities were evaluated through a 56-day incubation experiment in an acidified, continuously cropped soil. Physicochemical characterization revealed that ZBC and FBC possessed more oxygen-containing functional groups and greater potential for pH buffering and nutrient release, whereas ABC exhibited higher aromaticity and structural stability. Biochar significantly increased soil pH by 0.62–1.42 units and improved nutrient availability and carbon pools (p < 0.05). Additionally, 4% ZBC increased urease and sucrase activities by 21.54% and 79.34%, respectively, while 2% FBC increased cellulase activity by 25.99%. High-throughput sequencing identified Acidobacteria and Proteobacteria as the dominant phyla; ZBC and FBC at 0.5% and 2% significantly increased Shannon and Chao1 indices. Redundancy analysis indicated that available potassium, pH, soil organic carbon, urease, sucrase, and cellulase were the primary drivers of bacterial community variation and positively associated with carbon-cycling phyla. These findings demonstrate that feedstock-specific biochar properties critically regulate soil biogeochemical processes, offering a sustainable strategy to remediate acidified soils and valorize agroforestry residues.