Recycling of Organic Wastes in Agriculture: Serving for Sustainable Agriculture
Abstract
The transition toward sustainable agriculture is increasingly shaped by two converging pressures: the need to secure food production under climate and resource constraints and the imperative to reduce environmental burdens associated with linear “take–make–dispose” systems [...]
Fields of Study & Subjects
Food Waste Reduction and Sustainability
Organic Food and Agriculture
Agriculture Sustainability and Environmental Impact
Publication details
- Journal / source
- Agronomy
- Publisher
- MDPI AG
- Volume
- 16
- Issue
- 3
- Pages
- 398–398
- Publication date
- 6 February 2026
- Language
- EN