Effects of Sodium Butyrate and Organic Zinc Supplementation on Performance, Mineral Metabolism, and Intestinal Health of Dairy Calves

The objective of this study was to evaluate the effects of sodium butyrate and organic zinc supplementation, alone or combined, on performance, zinc metabolism, blood parameters, and gut health in Holstein calves highly challenged by heat and diarrhea during the pre-weaning and weaning periods. Forty-eight male calves were assigned to one of four treatments: control (CON), SB (3 g/kg of sodium butyrate in dry matter [DM]), OZn (262 mg/kg of organic zinc in DM), or SBOZn (3 g/kg of sodium butyrate and 262 mg/kg of organic zinc in DM). Calves were monitored from days 7 to 63 for feed intake, weight gain, body morphometry, fecal score, and blood parameters. Zinc balance was evaluated from days 45 to 49, and 24 calves were slaughtered on day 64 for jejunal sampling to assess tight junction gene expression. Diarrhea incidence was high (>90%) across groups. Fecal scores varied over time but did not differ between treatments. The OZn and SBOZn groups had higher Zn intake, with greater absorption and retention of the mineral compared to the CON and SB groups. Additionally, the OZn group tended to have higher serum Zn concentrations. SB and OZn, separately or combined, had limited effects and did not consistently improve the performance or health of calves highly challenged during pre-weaning and weaning.