Organic Pig Farming in Europe: Pathways, Performance, and the United Nations Sustainable Development Goals (SDGs) Agenda

Organic pig farming in Europe is endorsed as a promising route to more sustainable livestock production, but its ultimate contribution to the United Nations (UN) Sustainable Development Goals (SDGs) is a contested matter. This study takes a critical perspective on the potential of organic pig farming to contribute to SDGs that may include SDG 2 (Zero Hunger), SDG 3 (Good Health and Well-being), SDG 8 (Decent Work and Economic Growth), SDG 12 (Responsible Consumption and Production), SDG 13 (Climate Action), and SDG 15 (Life on Land). Organic farming systems delivered better animal welfare outcomes and positive benefits for biodiversity, soil health, and rural employment. Continued improvements in sourcing feed, greenhouse gas emissions per unit of product, animal health, and market could improve their contributions to agricultural sustainability. This study concludes that organic pig farming does not represent a guarantee of sustainable livestock production, but it could represent credible sources of sustainable livestock innovation if sufficient policy, practice, cost accounting, and sustainable metrics are organized together to support organic systems. Organic pig farming focused on innovation and policy support can make it a role model for the transition of European livestock sector towards the 2030 Agenda.