Impact of Fe-Zn Biofortified Alfalfa on Growth Performance, Feed Efficiency, and Mineral Deposition in Guinea Pigs (Cavia porcellus) Under Smallholder Production Systems

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Authors: Jorge Arturo Zegarra-Flores, Alexander Obando-Sánchez, Ainer Condori, Jorge Luis Zegarra Paredes, Sady García-Bendezú, Franklin Oré Areche, Fredy Grimaldo Calizaya Llatasi, Froy Coloma, Carmen Mindani
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References: 35

Abstract

This study examined the effects of zinc–iron (Zn–Fe) biofortified alfalfa on mineral deposition, growth performance, feed efficiency, and selected meat-quality traits in guinea pigs (Cavia porcellus). Four alfalfa cultivars (Cuf101, Moapa69, California55, and Yaragua) were cultivated under two fertilization levels (0–0 and 2–2 kg ha−1 Zn–Fe). Biofortification increased forage Zn concentrations from 26.8 to 36.4 mg kg−1 to as high as 325.8 mg kg−1, and Fe concentrations from 139.7 to 425.0 mg kg−1 to 450.1 mg kg−1. A total of 48 weaned guinea pigs (initial body weight 0.30 ± 0.01 kg) were allocated to a randomized multi-factorial feeding trial. Growth performance, feed intake, feed conversion ratio (FCR), and tissue mineral concentrations were evaluated over a 35–50 day period and analyzed using a multi-factorial ANOVA within a General Linear Model framework. Dietary biofortification resulted in a significant improvement in feed efficiency, with FCR decreasing from 6.3 in the control diet to 5.8 in the enriched diet, and the lowest FCR was observed in animals fed the California55 cultivar (5.1). No statistically significant sex effect was detected for live weight gain, although males showed higher total weight gain (248.7 g) than females (187.8 g). Tissue Zn (≈20.7 mg kg−1) and Fe (≈10.2 mg kg−1) concentrations in meat were only marginally affected by diet, suggesting strong physiological regulation of mineral deposition. Multivariate analyses indicated that the enriched diet produced more homogeneous meat-quality profiles and reduced inter-animal variability. Overall, Zn–Fe biofortified alfalfa improved feed efficiency without compromising growth performance or meat quality, indicating potential relevance for smallholder guinea pig production systems. However, given the limited sample size per factorial cell, the findings should be interpreted with caution and considered exploratory, warranting confirmation in larger, adequately powered studies.

Fields of Study & Subjects

Animal Nutrition and Physiology Plant Micronutrient Interactions and Effects Animal Nutrition and Health

Publication details

Journal / source
Animals
Volume
16
Issue
3
Pages
392–392
Publication date
27 January 2026
Language
EN