A Reassessment of Tryptophan Requirements for Aged Brown Laying Hens Using Amino Acid Biomass

A reassessment of the Trp requirements for brown laying hens using the Trp biomass source allows an update of the nutritional recommendation, in addition to assessing whether biomass has an adjuvant effect in the diet. This research was carried out with the aim of evaluating the efficiency utilization of Trp and determining the ideal Trp intake for aged brown laying hens using the L-Trp biomass 60%. A completely random design was used, with eight treatments and eleven replicates, totaling 264 hens. The diets were formulated by supplementation technique using one basal diet with 0.112% of digestible Trp, resulting in amino acid levels that ranged from 0.112 to 0.225% of digestible Trp. The variables analyzed were performance and egg quality. When the effect of Trp levels (p ≤ 0.05) was detected, the model’s linear–plateau (LP), quadratic–plateau (QP), and the first intercept of the QP in the plateau of LP were adjusted to determine the ideal Trp intake. The results obtained show an effect of the treatments (p < 0.05) only on the performance variables. The first intercept results obtained were 186.2, 174.7, 182.7, and 182.5 mg/hen per day for egg production, egg mass, feed conversion ratio, and feed efficiency, respectively. Dietary supplementation with L-Trp biomass 60% effectively meets the nutritional requirements of aged brown laying hens, supporting efficient nutrient utilization without impairing productive performance or egg quality.