Editorial: Antioxidants from Food and Food Wastes for Nutraceutical, Pharmaceutical and Cosmetic Fields

Antioxidants 2026 Open access

Read full text
Authors: Vincenzo Disca, Monica Locatelli
DOI: 10.3390/antiox15020226
Cited by: 0

Abstract

Antioxidants from foods and agri-food by-products are becoming increasingly recognized as strategically important for the transition toward greener, circular value chains in the nutraceutical, pharmaceutical, and cosmetic sectors [...].

Fields of Study & Subjects

Phytochemicals and Antioxidant Activities Agricultural and Biological Research Edible Oils Quality and Analysis

Publication details

Journal / source
Antioxidants
Volume
15
Issue
2
Pages
226–226
Publication date
9 February 2026
Language
EN