Dietary Omega-3 Supplementation with Linseed and Padina pavonica Protects Rabbit Spermatozoa Against In Vitro LPS-Induced Damage

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Authors: Alda Quattrone, Nour Elhouda Fehri, Olimpia Barbato, Majlind Sulçe, Cesare Castellini, Simona Mattioli, Enkeleda Ozuni, D. Vigo, Francesca Falcinelli, Livio Galosi, Lucia Biagini, Giacomo Rossi
+7 more Giovanni Ricci, Elena Moretti, Maria Laura Marongiu, Giulia Collodel, Gabriele Brecchia, Giulio Curone, Laura Menchetti
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References: 44

Abstract

Omega-3 polyunsaturated fatty acids (n-3 PUFAs) are recognized for their beneficial effects on male fertility. This study evaluated the protective effects of dietary n-3 PUFAs from extruded linseed, alone or combined with the alga Padina pavonica, against in vitro lipopolysaccharide (LPS)-induced sperm dysfunction in rabbits. Twelve bucks were fed for 60 days a control diet (CNT), a diet containing 5% extruded linseed (L), or 5% extruded linseed plus 0.2% P. pavonica extract (LPP). Ejaculates were exposed in vitro to increasing LPS concentrations (0, 400, and 600 µg/mL), and sperm motility was evaluated at 0, 1, 2, and 4 h using computer-assisted sperm analysis. LPS markedly impaired sperm motility in the CNT group, increasing the percentage of static spermatozoa (p < 0.001) and reducing sperm progressive motility (p < 0.001), with complete immobility observed at 600 µg/mL after 4 h. Conversely, sperm from L and LPP groups maintained significantly higher progressive motility, lower static sperm, and improved kinematic parameters throughout the LPS challenge (p < 0.05). Dietary n-3 PUFA supplementation also attenuated LPS-induced TLR4 activation and reduced lipid peroxidation, as indicated by lower seminal TBARS levels. No histological alterations were detected in the male reproductive tract. These findings indicate that n-3 PUFA supplementation, particularly linseed combined with algae, mitigates LPS-induced sperm dysfunction in vitro.

Fields of Study & Subjects

Sperm and Testicular Function Rabbits: Nutrition Reproduction Health Fatty Acid Research and Health

Publication details

Journal / source
Antioxidants
Volume
15
Issue
3
Pages
289–289
Publication date
26 February 2026
Language
EN