Mechanical Properties of Concrete Reinforced with Basalt Fiber and Oil Shale Ash

Read full text
Authors: Ilgar Jafarli, Olga Kononova, Andrejs Krasņikovs, Laimdota Šnīdere, Ashraf Ali Shaik
Cited by: 1
References: 41

Abstract

This study determined the elastic properties of “green” concrete with cement partially replaced by oil shale ash (OSA) and reinforced with short basalt integral fibers (BIFs). Commercially available Deutsche Basalt Faser (DBF) GmbH Turbobuild Integral basalt fibers were used. There is currently a high demand both for strengthening concrete and applying ecological approaches with respect to circular economy. Oil shale ash is the byproduct of oil shale combustion. Basalt fiber is produced by melting basalt rock. Both BIF and OSA are used as additives in concrete. Cement replacement by OSA non-linearly changes the concrete’s strength properties, and the addition of BIF improves them. An experimental investigation was conducted using four-point bending tests and cube sample compression tests. Theoretical methods such as Voigt and Reuss boundaries, the Halpin–Tsai method, and the Mori–Tanaka method were used to predict the elastic properties of the fabricated samples. The theoretical models can provide useful information, although they may not fully capture the real properties observed experimentally. The results show that BIFs protect against instant brittle destruction. The experiments demonstrated an optimal OSA concentration for a fixed amount of BIF, resulting in the highest load-bearing capacity of the concrete. The addition of either 15% OSA only or 20% OSA and CBF can increase the stiffness of the concrete. This article provides guidance to the construction sector on using OSA and CBF together.

Fields of Study & Subjects

Innovative concrete reinforcement materials Concrete and Cement Materials Research Natural Fiber Reinforced Composites

Publication details

Journal / source
Applied Sciences
Publisher
MDPI AG
Volume
16
Issue
3
Pages
1164–1164
Publication date
23 January 2026
Language
EN