A Deep Learning-Based Decision Support System for Sensory Evaluation: A Predictive Framework for Functional Product Taste Assessment in Neuromarketing

This study aims to investigate the relationship between consumer neuroscience and neuromarketing using a multivariate methodology. Tools such as Principal Component Analysis (PCA) and deep learning neural networks were employed to interpret consumer responses to functional products. To this end, EEG signals were collected, recorded, and analyzed from 83 participants aged 20 to 29 to identify significant neural markers related to food consumption decisions. Key factors influencing decision making were identified, including low beta and gamma frequency bands. Participants’ levels of attention and reflection also played a role. The findings validate the effectiveness of the proposed method, demonstrating its applicability in various fields requiring accurate and reliable classification. Furthermore, some possible applications of this topic are mentioned in the food industry section, with the aim of enabling them to develop personalized nutritional strategies based on the results obtained from the brain activity of consumers.