Chemical Characterization and Polyol-Based Liquefaction of Bay Laurel (Laurus nobilis) Leaves and Branches

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Authors: Idalina Domingos, Miguel Ferreira, José Ferreira, Hélder Viana, Luísa Cruz-Lopes, Bruno Esteves
Cited by: 1
References: 30

Abstract

Bay laurel (Laurus nobilis) pruning residues, including leaves and small branches, were chemically characterized and subjected to polyol-based liquefaction to evaluate their valorization potential. Leaves exhibited higher ash and extractive contents (3.37% and 10.8% against 2.53% and 4.9%, reflecting greater accumulation of minerals and lipophilic compounds, whereas branches were richer in structural polysaccharides such as α-cellulose and hemicelluloses. Acid-insoluble lignin was higher in leaves, likely due to phenolic compounds and recalcitrant structures like cutin. Liquefaction experiments using a glycerol–ethylene glycol solvent system revealed that both biomass fractions respond positively to increases in temperature, residence time and solvent-to-biomass ratio. Leaves showed higher liquefaction yields under milder conditions (57.8% at 15 min compared to 67.2% for branches), likely related to their extractive-rich and less organized structure, while branches tended to surpass leaves at higher temperatures and longer reaction times, possibly due to the greater susceptibility of their lignocellulosic matrix to breakdown under more severe conditions. FTIR-ATR analysis of the liquefied products suggested an increased presence of hydroxyl and carbonyl groups, indicating gradual breakdown of polysaccharides, lignin, and other structural polymers. These results highlight the distinct reactivity of leaves and branches, providing insights for tailored conversion strategies in polyol-based liquefaction processes. The results provide a basis for tailoring the process to specific biomass fractions, contributing to more efficient and selective biomass conversion into useful products.

Fields of Study & Subjects

Lignin and Wood Chemistry Thermochemical Biomass Conversion Processes Fermentation and Sensory Analysis

Publication details

Journal / source
Biomass
Publisher
MDPI AG
Volume
6
Issue
3
Pages
39–39
Publication date
28 May 2026
Language
EN