Valorizing Food Waste into Functional Bio-Composite Façade Cladding: A Circular Approach to Sustainable Construction Materials

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Authors: Olga Ioannou, Fieke Konijnenberg
Cited by: 0
References: 40

Abstract

Façades account for approximately 15–20% of a building’s embodied carbon, making them a key target for material decarbonization. While bio-composites are increasingly explored for façade insulation, cladding systems remain dominated by carbon-intensive materials such as aluminum and fiber-reinforced polymers (FRPs). This paper presents findings from a study investigating the use of food-waste-derived bulk fillers in bio-composite materials for façade cladding applications. Several food-waste streams, including hazelnut and pistachio shells, date seeds, avocado and mango pits, tea leaves, and brewing waste, were processed into fine powders (

Fields of Study & Subjects

Hygrothermal properties of building materials Natural Fiber Reinforced Composites Recycling and utilization of industrial and municipal waste in materials production

Publication details

Journal / source
Clean Technologies
Volume
8
Issue
1
Pages
11–11
Publication date
9 January 2026
Language
EN