Shrimp-Derived Chitosan for the Formulation of Active Films with Mexican Propolis: Physicochemical and Functional Evaluation of the Biomaterial

The development of functional biomaterials based on natural polymers has gained increasing relevance due to the growing demand for sustainable and bioactive alternatives for biomedical and technological applications. In this study, chitosan was obtained from shrimp exoskeletons and used to formulate active films enriched with Mexican propolis, aiming to evaluate the influence of the extract on the physicochemical and functional properties of the resulting biomaterial. Propolis was incorporated into the chitosan film-forming solution at a final concentration of 1.0% (v/v). The propolis employed met the requirements of the Mexican Official Standard NOM-003-SAG/GAN-2017 regarding flavonoid content, total phenolic compounds, and antimicrobial activity; additionally, it was evaluated through antioxidant activity, hemolysis, and acute toxicity (LD50) assays to provide a broader biological and safety assessment. The extracted chitosan exhibited a degree of deacetylation of 74% and characteristic FTIR spectral features comparable to those of commercial chitosan, confirming the quality of the obtained polymer. Chitosan–propolis films exhibited antimicrobial activity against Staphylococcus aureus, Escherichia coli, and Candida albicans, whereas pure chitosan films showed no inhibitory effect. Thermal analyses (TGA/DSC) revealed a slight reduction in thermal stability due to the incorporation of thermolabile polyphenolic compounds, along with increased thermal complexity of the system. SEM observations demonstrated reduced microbial adhesion and marked morphological damage in microorganisms exposed to the functionalized films. Overall, the incorporation of Mexican propolis enabled the development of a hybrid biomaterial with enhanced antimicrobial performance and potential application in wound dressings and bioactive coatings.