Comparative Analysis of Drying Techniques on Mineral Retention and Quality of Apricots (Prunus armeniaca L.)

The 6th International Electronic Conference on Applied Sciences 2026 Open access

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Authors: Sarvar Rejabov, Botir Shukurillaevich Usmonov, Komil Usmanov, Jaloliddin Eshbobaev, Bekzod Madaminov, Abbos Elmanov, Zafar Turakulov
DOI: 10.3390/engproc2026124076
Cited by: 2
References: 12

Abstract

This study evaluates the impact of four drying methods—open sun drying, solar drying, infrared drying, and microwave drying—on the quality attributes and elemental retention of apricots (Prunus armeniaca L.).

Fields of Study & Subjects

Food Drying and Modeling Edible Oils Quality and Analysis Microencapsulation and Drying Processes

Publication details

Journal / source
The 6th International Electronic Conference on Applied Sciences
Publisher
MDPI
Pages
76–76
Publication date
12 March 2026