Presence of Pesticides and Transformation Products and Associated Risk Assessment in Groundwater of a Region with an Intensive Agricultural Activity

The protection of natural resources, particularly groundwater, is essential for the sustainability of rural environments, especially when urban centers rely on this water for consumption. The objective of this study was to evaluate the occurrence, seasonal distribution, and associated risk of pesticide residues in groundwater in a region of intensive farming in the Duero river basin (Spain). A total of 40 pesticides and 7 degradation products were analyzed at 20 sampling points over four campaigns conducted in 2018. Overall, twenty-one compounds were detected, including three insecticides, three fungicides, ten herbicides, and five degradation products. Concentrations of eight compounds (one fungicide, five herbicides, and two degradation products) exceeded the limits established by the European Union (EU) for drinking water. Herbicides were the most frequently detected pesticides and were present at the highest concentrations (up to 3.416 μg L−1) across all sampling campaigns. Metolachlor, prosulfocarb, metribuzin, and metolachlor degradation products (ethanesulfonic acid (ESA)– and oxanilic acid (OA)–metolachlor) were detected in concentrations over 1.0 µg L−1. The sum of Toxic Units (∑Tui) showed that none of samples posed a high risk. None of compounds presented a high risk for the three aquatic organismstested; only prosulfocarb for algae and Daphnia magna; pendimethalin for algae and fish; and metribuzin, chlorotoluron, and desethyl-terbuthylazine (DETbz) for algae posed high risks.