Optimising Biogas Production from Parthenium hysterophorus Biomass Through Thermal Pretreatment and Batch Anaerobic Digestion

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Authors: Biswanath Saha, Visva Bharati Barua, Meena Khwairakpam, Ajay Kalamdhad, Pallavi Sharma, Habib Ullah, Malinee Sriariyanun
Cited by: 1
References: 60

Abstract

This study evaluated the influence of four thermal pretreatment techniques—autoclaving, hot-air oven treatment, hot-water immersion, and microwave irradiation—on Parthenium hysterophorus biomass to improve its biodegradability and biogas generation potential under batch anaerobic digestion. Among the investigated methods, hot-air oven pretreatment at 110 °C for 90 min exhibited the most significant enhancement in biomass solubilization, as indicated by a 51.5% rise in soluble chemical oxygen demand (sCOD) and an increase in volatile fatty acids (VFAs) compared with the untreated control. These compositional improvements facilitated faster hydrolysis and led to a 25.73% higher cumulative methane yield in biochemical methane potential (BMP) assays. Structural analysis revealed pronounced alterations in the lignocellulosic matrix, with reductions in hemicellulose and partial delignification improving substrate accessibility. Complementary characterisation using field emission scanning electron microscopy (FESEM), X-ray diffraction (XRD), and Fourier transform infrared spectroscopy (FTIR) confirmed the disruption of crystalline cellulose regions and modification of functional groups, supporting the observed biochemical improvements. Collectively, the results demonstrate that hot-air oven pretreatment is a practical and energy-efficient approach for enhancing the digestibility of P. hysterophorus biomass, promoting its utilisation as a sustainable feedstock for renewable biogas production and environmental management of this invasive weed.

Fields of Study & Subjects

Microbial Fuel Cells and Bioremediation Anaerobic Digestion and Biogas Production Composting and Vermicomposting Techniques

Publication details

Journal / source
Fermentation
Publisher
MDPI AG
Volume
12
Issue
3
Pages
135–135
Publication date
4 March 2026
Language
EN