Conventional and Emerging Meat Processing Techniques for Improved Shelf Life and Quality

Foods 2026 Open access

Read full text
Authors: Lubomír Lapčík, Barbora Lapčí­ková, Robert Gál
DOI: 10.3390/foods15010125
Cited by: 0

Abstract

The global meat industry continues to face increasing demands for longer shelf life, improved quality, and enhanced food safety, driving innovation across both conventional and emerging processing technologies [...].

Fields of Study & Subjects

Meat and Animal Product Quality Identification and Quantification in Food Food Supply Chain Traceability

Publication details

Journal / source
Foods
Publisher
MDPI AG
Volume
15
Issue
1
Pages
125–125
Publication date
1 January 2026
Language
EN