New Strategies to Improve the Quality and Safety of Seafoods and the Efficient Utilization of Their By-Products
Abstract
As global economic development has significantly raised living standards, seafood has become an increasingly essential component of the human diet [...].
Fields of Study & Subjects
Meat and Animal Product Quality
Marine Bivalve and Aquaculture Studies
Protein Hydrolysis and Bioactive Peptides
Publication details
- Journal / source
- Foods
- Publisher
- MDPI AG
- Volume
- 15
- Issue
- 2
- Pages
- 190–190
- Publication date
- 6 January 2026
- Language
- EN