Sustainable Anisaldehyde-Based Natural Deep Eutectic Solvent Dispersive Liquid–Liquid Microextraction for Monitoring Antibiotic Residues in Commercial Milk and Eggs: A Comprehensive Evaluation of Greenness, Practicality, Analytical Performance and Innovation

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Authors: Heba Shaaban, Ahmed Mostafa, Abdulmalik M. Alqarni, Marwah Alsalman, Makarem A Alkhalaf, Mohammad A. Alrofaidi, Abdulaziz H. Al Khzem, Mansour S. Alturki
Cited by: 2
References: 36

Abstract

The widespread use of antibiotics in human medicine, veterinary care, and livestock production has resulted in their frequent detection in diverse environmental and food matrices, making continuous surveillance of antibiotic residues in food products essential for consumer protection. In this study, a sustainable analytical method based on dispersive liquid–liquid microextraction (DLLME) coupled with UHPLC–MS/MS was developed for the trace determination of sulfamethoxazole, sulfadimethoxine, and enrofloxacin in commercial cow milk and chicken eggs. A natural deep eutectic solvent (NADES) composed of anisaldehyde and octanoic acid (2:1, molar ratio) was employed as a biodegradable extraction solvent, and key extraction parameters were systematically optimized. Under optimized conditions, the method demonstrated excellent linearity (R2 ≥ 0.9982), recoveries of 89.5–98.7%, and RSDs ≤ 6.04%. Application to 44 commercial samples from the Saudi market revealed sulfamethoxazole as the most frequently detected antibiotic, occurring in 90% of egg samples (2.17–13.76 µg kg−1) and 70.8% of milk samples (0.26–26.67 µg L−1). A comprehensive evaluation using ten metrics confirmed the method’s greenness, practicality, analytical performance, and innovation. Overall, the proposed NADES–DLLME–UHPLC–MS/MS approach offers a rapid, cost-effective, and environmentally friendly alternative for routine monitoring of antibiotic residues in food matrices.

Fields of Study & Subjects

Analytical chemistry methods development Pharmaceutical and Antibiotic Environmental Impacts Ionic liquids properties and applications

Publication details

Journal / source
Foods
Publisher
MDPI AG
Volume
15
Issue
2
Pages
258–258
Publication date
10 January 2026
Language
EN