Optimization of Non-Thermal Technology in Food Processing

Foods 2026 Open access

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Authors: Milan Houška, Roman Buckow

DOI: 10.3390/foods15020283

Cited by: 0

References: 5

Abstract

Any new food processing technology must first be subjected to extensive research to verify the safety and quality of the food that it creates [...].

Microbial Inactivation Methods Radiation Effects and Dosimetry Advanced Scientific Research Methods

References 5