Advances on Functional Foods with Antioxidant Bioactivity

Foods 2026 Open access

Read full text
Authors: Carla Silva Carneiro, Igor A. Rodrigues
DOI: 10.3390/foods15020341
Cited by: 2
References: 4

Abstract

Oxidative stress (OS), an imbalance between the production of free radicals and the body's ability to detoxify them, has been linked to a wide range of diseases [...].

Fields of Study & Subjects

Phytochemicals and Antioxidant Activities Microencapsulation and Drying Processes Pomegranate: compositions and health benefits

Publication details

Journal / source
Foods
Publisher
MDPI AG
Volume
15
Issue
2
Pages
341–341
Publication date
17 January 2026
Language
EN