A Two-Step Strategy for Aroma Restoration of Strawberry Concentrate Based on ZIF-67@PDMS Composite Membrane

An organophilic composite membrane, ZIF-67@PDMS, was fabricated to enhance the isolation of natural aromatic compounds. The as-prepared composite membrane was characterized using SEM, EDS, FTIR, XRD, and contact angle measurement. In comparison to pure PDMS, ZIF-67@PDMS, featuring a loading capacity of 2.5 wt% of PDMS and a membrane thickness of 15 μm, demonstrated markedly improved separation performance for the characteristic aroma compounds of strawberries, namely linalool, benzaldehyde, and ethyl acetate. Under optimal conditions, the permeation fluxes of the three compounds were 628.02 mg∙m−2∙h−1, 294.82 mg∙m−2∙h−1, and 254.14 mg∙m−2∙h−1, along with separation factors of 26.48, 7.94, and 6.32, respectively. ZIF-67@PDMS was then employed to isolate aromatic compounds from freshly squeezed strawberry juice. By backfilling the permeate, both the variety and the content of aromatic compounds in strawberry concentrate were notably restored, and its aroma profile also closely resembled that of fresh strawberry juice.