PLA/Starch Composites: New Applications as Control Release Materials

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Authors: Zhibo Zhao, Yanan Li, Yunlong Xu, Jun Fu, Qingfei Duan, Zhenggui Wu, Muzaffar Makhkamov, Amjad Ali, Hongsheng Liu, Long Yu
Cited by: 5
References: 156

Abstract

Poly(lactic acid) (PLA)/starch composites have attracted considerable attention as promising eco-friendly materials due to their renewable origins and complementary properties. The system synergized benefits including cost reduction and enhancing biodegradation through filled with starch, and reducing moisture sensitivity by adding PLA. In recent years, PLA/starch composites have also emerged as functional materials for controlled-release applications, benefiting from their inherent phase-separated structures and distinct water solubility and degradation behaviors of the two components. By tailoring starch content and dispersion, starch-rich domains can serve as water-responsive pathways within the PLA matrix, enabling tunable release of functional substances from films or coatings. This concept has been successfully demonstrated in applications such as antimicrobial food packaging and slow-release fertilizer coatings. This review first outlines the fundamental aspects of PLA/starch composites, including microstructure, interfacial compatibility, and biodegradability. It then focuses on their design and performance as controlled-release systems, covering fabrication strategies, structure-property relationships, and evaluation methods. Finally, the advantages and limitations of current PLA/starch-based controlled-release materials are critically discussed, and future research directions are proposed to guide the development of sustainable, multifunctional materials for food packaging and agricultural applications.

Fields of Study & Subjects

Nanocomposite Films for Food Packaging biodegradable polymer synthesis and properties Polymer-Based Agricultural Enhancements

Publication details

Journal / source
Foods
Publisher
MDPI AG
Volume
15
Issue
3
Pages
454–454
Publication date
27 January 2026
Language
EN