Editorial—Discovery and Valorization of New Food Matrices
Abstract
The relationship between humans and food has always been characterized by continuous and dynamic changes in terms of food choices, production technologies, cooking approaches, and preservation [...].
Fields of Study & Subjects
Food and Agricultural Sciences
Food composition and properties
Proteins in Food Systems
Publication details
- Journal / source
- Foods
- Volume
- 15
- Issue
- 3
- Pages
- 512–512
- Publication date
- 2 February 2026
- Language
- EN