Correction: Lamri et al. Nanotechnology as a Processing and Packaging Tool to Improve Meat Quality and Safety. Foods 2021, 10, 2633

Foods 2026 Open access

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Authors: Melisa Lamri, Tanima Bhattacharya, Fatma Boukid, Imène Chentir, Amira Leila Dib, Debashrita Das, Djamel Djenane, Mohammed Gagaoua

DOI: 10.3390/foods15030513

Cited by: 0

References: 1

Fields of Study & Subjects

Meat and Animal Product Quality Nanocomposite Films for Food Packaging Proteins in Food Systems

References 1