Honey and Bee Products: Characterization, Bioactivities, and Authenticity

Foods 2026 Open access

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Authors: Sandra M. Osés, María Teresa Sancho
DOI: 10.3390/foods15040647
Cited by: 0
References: 9

Abstract

Bee products, including honey, bee pollen, propolis, royal jelly, bee bread, and bee brood, are appreciated by consumers due to their sensory characteristics and health-promoting functions [...].

Fields of Study & Subjects

Bee Products Chemical Analysis Healthcare and Venom Research Insect and Pesticide Research

Publication details

Journal / source
Foods
Volume
15
Issue
4
Pages
647–647
Publication date
11 February 2026
Language
EN