Artificial Intelligence for the Food Industry

Foods 2026 Open access

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Authors: Malik Altaf Hussain, Azharul Karim
DOI: 10.3390/foods15091456
Cited by: 1
References: 3

Abstract

Artificial Intelligence (AI) is transforming the food industry by enhancing food safety (contamination detection, traceability), optimizing supply chains (demand forecasting, waste reduction, logistics), personalizing nutrition (customized recommendations), and driving product innovation (new flavor creation, formulation) through data analysis, machine vision, and predictive analytics, leading to greater efficiency, sustainability, and consumer satisfaction from farm to fork [...].

Fields of Study & Subjects

Food Supply Chain Traceability Food Waste Reduction and Sustainability Advanced Chemical Sensor Technologies

Publication details

Journal / source
Foods
Publisher
MDPI AG
Volume
15
Issue
9
Pages
1456–1456
Publication date
22 April 2026
Language
EN