Characterization and Antimicrobial Activity of PLA-Laminated PBAT/TPS Films Incorporated with Silver Nanocomposites

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Authors: Khwanchat Promhuad, Muenfun Papoompruk, Phatthranit Klinmalai, Nathdanai Harnkarnsujarit
Cited by: 1
References: 39

Abstract

Multilayer packaging—engineered by integrating complementary materials such as plastics, paper, and aluminum—has become a cornerstone technology for enhancing shelf life, minimizing spoilage, and reinforcing the mechanical integrity of packaging formats including films, pouches, and bottles. In this study, a laminate was developed by thermally bonding polylactic acid (PLA) with a poly(butylene adipate-co-terephthalate) (PBAT)/thermoplastic starch (TPS) matrix embedded with silver nanoparticles (Ag-NPs) at 0–3 wt.%. The resulting structures were systematically evaluated for their barrier performance, physicochemical characteristics, and antimicrobial functionality. Fourier-transform infrared (FTIR) spectroscopy confirmed the absence of chemical interactions between Ag-NPs and the polymer matrix, indicating physical dispersion rather than chemical bonding. However, at higher loading (3 wt.%), scanning electron microscopy with energy-dispersive X-ray spectroscopy (SEM-EDX) revealed notable nanoparticle aggregation. Functionally, the multilayer films demonstrated markedly improved water vapor barrier properties compared to single-layer PBAT/TPS films. Migration studies showed that silver release increased with nanoparticle concentration and was significantly enhanced under acidic conditions relative to distilled water. Importantly, Ag-NP-incorporated laminates exhibited pronounced antibacterial activity against Staphylococcus aureus. Collectively, these findings highlight the potential of Ag-NP-enriched, starch-based multilayer laminates as next-generation active packaging systems that combine with effective microbial control.

Fields of Study & Subjects

Nanocomposite Films for Food Packaging biodegradable polymer synthesis and properties Advanced Cellulose Research Studies

Publication details

Journal / source
Foods
Publisher
MDPI AG
Volume
15
Issue
12
Pages
2132–2132
Publication date
13 June 2026
Language
EN