PfAgo-Enhanced LAMP Assay for Rapid and Specific Detection of Vibrio alginolyticus and Vibrio vulnificus

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Authors: Changzheng Shi, Lifang Hao, Zhaoxin Lu, Xiaomei Bie
Cited by: 1
References: 33

Abstract

Rapid and accurate detection of Vibrio alginolyticus and Vibrio vulnificus is important for seafood safety and foodborne infection control. In this study, we developed a detection platform that combines loop-mediated isothermal amplification (LAMP) with Pyrococcus furiosus Argonaute (PfAgo)-mediated sequence-specific cleavage. The LAMP rapidly amplified pathogen-specific target sequences under isothermal conditions, while PfAgo provides an additional layer of sequence verification through a programmable guide DNA-directed cleavage step to reduce false-positive signals caused by nonspecific amplification. Under optimized conditions, the assay achieved limits of detection of 3 × 101 CFU·mL−1 for V. alginolyticus and 102 CFU·mL−1 for V. vulnificus, with no positive signals observed among the tested non-target bacteria. In artificially contaminated salmon samples, both V. alginolyticus and V. vulnificus were detected without enrichment after simple boiling-based DNA extraction, with a practical detection limit of 2.9 × 102 CFU·mL−1 in the final homogenate. Compared with culture-based methods and instrument-intensive molecular assays, the proposed LAMP-PfAgo platform exhibits a rapid two-step workflow with an added sequence-verification layer. These results support LAMP coupled with Argonaute-mediated cleavage as a practical strategy for foodborne pathogen monitoring in seafood.

Fields of Study & Subjects

Biosensors and Analytical Detection Vibrio bacteria research studies Identification and Quantification in Food

Publication details

Journal / source
Foods
Publisher
MDPI AG
Volume
15
Issue
14
Pages
2506–2506
Publication date
15 July 2026
Language
EN