Konjac Glucomannan: From Molecular Architecture to Translational Applications—A Critical Review of Structure–Function Relationships, Emerging Biomedical Frontiers, and Industrial Challenges

Read full text
Authors: Wencai Bai, Mengjie Li, Bo Ding, Min Hu, Yongqiang An, Haoyang Xie, Qingyu Wen, Lishui Chen, Liang Zhao
Cited by: 1
References: 43

Abstract

Konjac glucomannan (KGM) is a plant-derived polysaccharide with a long history of food use and a rapidly expanding portfolio of biomedical applications. Yet despite decades of research, translation of KGM-based materials from laboratory proof-of-concept to clinical and commercial products remains slow, hampered by unresolved structural controversies, batch-to-batch variability, and a lack of quantitative design rules. This review provides a critical, mechanism-focused analysis of KGM across its molecular architecture, extraction and modification, and translational applications, moving beyond cataloguing uses to evaluate conflicting findings in the literature. We examine how hierarchical structural features-molecular weight, acetylation pattern, and chain topology-govern solution behavior, gelation, and biological performance, and compare KGM with competing biopolymers to define its unique advantages and inherent limitations. Current progress in colon-targeted delivery, wound healing, microbiome modulation, and metabolic health is synthesized, and persistent barriers to translation are evaluated, including the absence of quantitative structure-activity models, limited human pharmacokinetic data, and incomplete toxicological characterization of modified derivatives. We also address longstanding debates over branching frequency, acetylation distribution, and dose-response relationships that have generated inconsistent results across studies. Finally, we outline a research agenda integrating computational polymer design, multi-omics mechanistic studies, and precision nutrition to support development of next-generation KGM biomaterials.

Fields of Study & Subjects

Polysaccharides Composition and Applications Polysaccharides and Plant Cell Walls Food composition and properties

Publication details

Journal / source
Foods
Publisher
MDPI AG
Volume
15
Issue
16
Pages
2872–2872
Publication date
17 August 2026
Language
EN