Special Issue “Modern Analytical Strategies for Foodomics: From Nutritional Value to Food Security”
Abstract
Considering current research trends shaped by critical challenges in food science and the food industry, foodomics can be defined as a scientific discipline that investigates changes in the molecular composition and quality of foods arising from raw materials, processing, and cooking, as well as the effects of food consumption on human health and metabolism [...].
Fields of Study & Subjects
Metabolomics and Mass Spectrometry Studies
Nutritional Studies and Diet
Biochemical Analysis and Sensing Techniques
Publication details
- Journal / source
- International Journal of Molecular Sciences
- Publisher
- MDPI AG
- Volume
- 27
- Issue
- 2
- Pages
- 611–611
- Publication date
- 7 January 2026
- Language
- EN