Special Issue “Advances in Natural Active Products Derived from Foods: Antioxidant, Antinociceptive and Anti-Inflammatory Activities”
Abstract
In recent years, the study of naturally derived bioactive compounds present in foods has attracted increasing interest, owing to their promising potential in preventing and counteracting a wide range of health-related conditions [...].
Fields of Study & Subjects
Bioactive natural compounds
Phytochemicals and Antioxidant Activities
Phytochemistry and Biological Activities
Publication details
- Journal / source
- International Journal of Molecular Sciences
- Volume
- 27
- Issue
- 3
- Pages
- 1395–1395
- Publication date
- 30 January 2026
- Language
- EN