Molecular and Environmental Elucidation of Heavy Metal Transfer in Tilia spp.: From Soil Systems to Herbal Infusions Across Urban–Forest Gradients

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Authors: P. T. Moţiu, C. G. Pășcuț, Szilárd Bartha, Camelia Elena Moga, Berchez Octavian, Ioana Andra Vlad, Ioan Tăut, Florin Alexandru REBREAN, Florin-Dumitru Bora
Cited by: 2
References: 52

Abstract

Understanding the pathways through which heavy metals accumulate in medicinal plants and enter herbal infusions is essential for linking environmental quality with human exposure. This study investigated multi-matrix metal transfer in Tilia spp. along an urban–forest gradient by quantifying twelve elements (Pb, Cd, Zn, Cu, Ni, Cr, Mn, Co, As, Hg, Al, and V) in soil, bark, leaves, flowers, and corresponding infusions using inductively coupled plasma mass spectrometry and by estimating daily intake for different age groups based on EFSA default body weights and two consumption scenarios (150 and 400 mL day−1). The results revealed clear spatial patterns, with significantly higher metal loads in urban sites and a consistent transfer from environmental compartments to plant tissues and infusions. Mn, Al, Pb, and Cd exhibited the highest extractability, leading to elevated estimated daily intakes in young children, identified as the most vulnerable group due to their lower body mass. However, all exposure values remained below EFSA and JECFA toxicological reference limits, while As and Hg were undetectable in all infusions. These findings indicate that Tilia infusions contribute minimally to overall dietary metal exposure and confirm Tilia spp. as reliable bioindicators of soil- and airborne metal deposition, supporting the safe consumption of linden tea under realistic intake conditions.

Fields of Study & Subjects

Heavy Metals in Plants Heavy metals in environment Heavy Metal Exposure and Toxicity

Publication details

Journal / source
International Journal of Molecular Sciences
Publisher
MDPI AG
Volume
27
Issue
4
Pages
1856–1856
Publication date
14 February 2026
Language
EN