Adaptive Strategies of Cyrtorhinus lividipennis (Hemiptera: Miridae) to Short-Term High Temperature Stress: Insights from Physiological and Transcriptomic Responses

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Authors: Qian Huang, Suosheng Huang, Biqiu Wu, Liping Long, Chang Li, Siyu Chen, Yan Ling
Cited by: 1
References: 55

Abstract

Cyrtorhinus lividipennis, a key natural enemy of the brown planthopper, Nilaparvata lugens, has been observed to tolerate short-term high-temperature exposure; however, the physiological and molecular mechanisms underlying this heat tolerance remain unclear, which may hinder its effective conservation and utilization. Here, we combined physiological and biochemical assays with transcriptome sequencing to elucidate the physiological and molecular mechanisms of heat tolerance in C. lividipennis following 1 h exposure to three temperatures: 26 °C (control), 33 °C (moderate heat stress), and 40 °C (severe heat stress). At 40 °C, sorbitol, trehalose, lipid, and glycogen contents increased significantly, whereas glycerol levels declined. Transcriptomic profiling revealed temperature-dependent DEGs enriched in starch and sucrose metabolism, galactose metabolism, glycerolipid metabolism, oxidative phosphorylation, and protein folding, sorting, and degradation, with pronounced temperature-dependent upregulation of heat shock protein (HSP) gene families. Together, these results demonstrate that C. lividipennis coordinates its heat stress response through soluble polyol accumulation, which is known to act as a compatible osmolytes that help stabilize proteins and membranes and mitigate thermal damage, energy metabolic reprogramming, and HSP-mediated proteostasis, thereby providing a theoretical basis for its conservation and utilization in sustainable paddy agroecosystems.

Fields of Study & Subjects

Heat shock proteins research Physiological and biochemical adaptations Insect-Plant Interactions and Control

Publication details

Journal / source
Insects
Publisher
MDPI AG
Volume
17
Issue
2
Pages
173–173
Publication date
5 February 2026
Language
EN