Predicting Host-Interaction Traits in Probiotic Bacteria Using Machine Learning and Functional Data

Read full text
Authors: Gabriela de Quadros da Luz, Kristofer S. Kappel, Rafaella Sinnott Dias, Fábio Pereira Leivas Leite, Frederico Schmitt Kremer
Cited by: 1
References: 39

Abstract

Identifying probiotic microorganisms requires linking genomic content to experimentally reported host-interaction traits. A machine-learning framework predicted seven probiotic phenotypes (acid resistance, bile resistance, adhesion, antimicrobial activity, immunomodulation, antioxidant activity, and antiproliferative potential) from functional COG categories and biosynthetic gene cluster annotations in 1183 genomes (780 probiotic and 403 non-probiotic). CatBoost, Random Forest, XGBoost, LightGBM, and Logistic Regression were evaluated with stratified cross-validation, leave-one-out cross-validation, and an 80:20 holdout split. Antioxidant and antiproliferative models performed best, with cross-validation F1-scores of 0.92 and 0.97 and holdout F1-scores of 0.70 and 0.72. SHAP analysis identified model-derived genomic associations rather than causal mechanisms, including an inverse association between T3PKS abundance and antioxidant classification and associations between lipid transport/metabolism features and antiproliferative classification. The framework supports high-throughput in silico prioritization of candidate probiotic strains for phenotype-specific validation. Interpretation remains limited by heterogeneous source annotations, label noise, and potential false negatives in the non-probiotic dataset.

Fields of Study & Subjects

Gut microbiota and health Probiotics and Fermented Foods Machine Learning in Bioinformatics

Publication details

Journal / source
Journal of Genome Biotechnology and Genetics
Publisher
MDPI AG
Volume
1
Issue
2
Pages
12–12
Publication date
21 July 2026
Language
EN