Fatty Acid Profiling Identification Method of Emerging Fungal Pathogen Candidozyma auris (Formally Candida auris)

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Authors: Thu Huỳnh, Flóra Bohner, Adiyadolgor Turbat, György Sipos, Attila Gácser, Csaba Vágvölgyi, Tamás Papp, Mónika Varga, András Szekeres
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References: 34

Abstract

The species Candidozyma auris (formerly known as Candida auris) can be subdivided into four major and two minor clades. It is considered an emerging multidrug-resistant pathogen that causes invasive outbreaks around the world. Therefore, the accurate identification of this species plays an important role in combating invasion and facilitating pathogenic management. In our study an optional identification method was developed considering the possibility of using cellular fatty acids (FAs) as a taxonomic and diagnostic tool. FAs were recorded in the collected C. auris strains, and the species characteristic components were determined. Within the isolates examined, the clades were also separated in the statistical analysis. Furthermore, FAs from strains belonging to clade I and II have been divided into two distinct clusters. In testing the performance of the method, all identified samples showed good matches with the established C. auris record in the database without misreading. Taken together, cellular fatty acids were investigated as potential discriminatory biomarkers. The results suggest that this approach can distinguish C. auris from related species and provides distinctive fatty acid profiles for the investigated C. auris clades. The present findings revealed the first report on the application of whole cell FA components as taxonomic features in C. auris.

Fields of Study & Subjects

Antifungal resistance and susceptibility Yeasts and Rust Fungi Studies Bacterial Identification and Susceptibility Testing

Publication details

Journal / source
Journal of Fungi
Volume
12
Issue
2
Pages
130–130
Publication date
11 February 2026
Language
EN