Effects of Lipopolysaccharides from Hafnia alvei PCM1200, Proteus penneri 12, and Proteus vulgaris 9/57 on Liposomal Membranes Composed of Natural Egg Yolk Lecithin (EYL) and Synthetic DPPC: An EPR Study and Computer Simulations

The aim of this study was to investigate the effects of three lipopolysaccharides (LPS), obtained from Hafnia alvei PCM 1200, Proteus penneri 12, and Proteus vulgaris 9/57, on the fluidity of liposomal lipid membranes. The experiments were performed on liposomes composed of egg yolk lecithin (EYL) in the liquid-crystalline phase and synthetic lecithin (DPPC) in the gel phase. The experimental results were compared with data obtained from a computational model of the membrane surface layer. Membrane fluidity was assessed using EPR spectroscopy with the spin probes TEMPO (surface layer; changes in the F parameter) and 16-DOXYL (hydrophobic core; changes in the τ parameter). In EYL liposomes, all LPS samples induced a reduction in surface-layer fluidity (decrease in the F/F0 ratio). In contrast, effects on the hydrophobic core (τ/τ0) were observed only at low dopant concentrations (