Botulism in a Dog Fed a Raw Meat-Based Diet: A Case Report

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Authors: Flávia Mello Viegas, POLIANE DE FÁTIMA OLIVEIRA, Marina Carvalho Oliveira Campos, Marina Mendes Santiago Fernandes, Alexandra Oliveira Abreu, Clara Berquo Cascaes, João Victor Ferreira Campos, Rodrigo Otávio Silveira Silva
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References: 27

Abstract

Raw meat-based diets (RMBDs) have become increasingly popular among pet owners, despite well-documented risks of contamination with pathogenic bacteria capable of causing severe illness in companion animals. This report describes a fatal case of botulism in a 3-year-old female Labrador Retriever weighing 37 kg that was fed exclusively RMBD. The dog presented with acute-onset flaccid paralysis of the limbs approximately 48 h after possible ingestion of decomposing raw meat discarded in household waste. Supportive therapy, including fluid administration, nutritional support and eventual mechanical ventilation was provided. However, the patient developed progressive respiratory failure and died. The presence of Clostridium botulinum type C neurotoxin was confirmed in the dog serum by neutralization test in mice. The case suggests RMBD as a potential source of botulism toxins, particularly when derived from improperly stored meat products. The findings underscore the importance of detailed dietary history in dogs presenting with acute flaccid paralysis and reinforce the need for heightened awareness regarding the microbiological risks associated with raw feeding practices.

Fields of Study & Subjects

Botulinum Toxin and Related Neurological Disorders Salmonella and Campylobacter epidemiology Clostridium difficile and Clostridium perfringens research

Publication details

Journal / source
Microorganisms
Volume
14
Issue
1
Pages
192–192
Publication date
15 January 2026
Language
EN